Green Olive Baked Chicken

This is one for the books I have made this recipe for years and after making it again last night I just had to put it up here today for you guys to try out.

You'll need:

4 Chicken Breasts

4 TBLS Olive Oil

1 yellow pepper cut into chunks

1 orange pepper cut into chunks

1 package of mushrooms

4-6 TBLS heavy cream

1 can of diced tomatoes

1 cup green olives sliced

1 yellow onion chopped

2 garlic cloves crushed

2/3 cup of dry white wine

pasta

Ok, I'm going to make this simple:

• 
  

  Preheat oven to 375

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  In a saute pan add the olive oil, once heated add chicken to the pan and brown on both sides. Take out and set aside
  

• 
  

  Add the onion and garlic, saute until translucent.

• 
  

  Add peppers and mushrooms to the pan and saute for 3-4 min.

• 
  

  Add the tomatoes and season to taste with Salt and Pepper

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  Transfer the veggies into a casserole dish and arrange chicken on top

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  Add wine to pan and heat to a boil remove from heat and add the cream and olives

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  mix together and pour over the chicken, cover and bake for 30-40min.

• 
  

  Boil pasta

• 
  

  Serve over your favorite pasta

I love to have a dirty martini while a make this dish :-)